HomeRecipeMumzy’s Soup

Mumzy’s Soup

Posted on : by : Steve

AuthorSteve

Yields1 Serving

 4 cans ranch style beans (I like to mix and add a can or two with spices in it. I also always substitute 2 cans of black beans for two of the ranch style beans. If I can’t find ranch style beans, I use two cans of mild chili beans or whatever looks good on the shelf)
 4 cans Rotel (You can use whatever spice level you want, regular, Mexican, or HOT!)
 4 cans minestrone soup
 2 cans white shoe-peg corn
 chicken broth as needed
 2 rotisserie cooked chickens

1

Open all cans of beans, corns and soup, pour into a large pot. Peel skin from rotisserie chicken, de-bone meat and toss into soup. Add chicken broth plus any water to make soup the consistency you enjoy. Heat and serve. This makes a BIG pot of soup.

Category

Ingredients

 4 cans ranch style beans (I like to mix and add a can or two with spices in it. I also always substitute 2 cans of black beans for two of the ranch style beans. If I can’t find ranch style beans, I use two cans of mild chili beans or whatever looks good on the shelf)
 4 cans Rotel (You can use whatever spice level you want, regular, Mexican, or HOT!)
 4 cans minestrone soup
 2 cans white shoe-peg corn
 chicken broth as needed
 2 rotisserie cooked chickens

Directions

1

Open all cans of beans, corns and soup, pour into a large pot. Peel skin from rotisserie chicken, de-bone meat and toss into soup. Add chicken broth plus any water to make soup the consistency you enjoy. Heat and serve. This makes a BIG pot of soup.

Mumzy’s Soup