HomeRecipeBest Ever Cranberry Sauce

Best Ever Cranberry Sauce

Posted on : by : Steve

AuthorSteve

Yields8 Servings

 ¾ cup Erythritol
 ½ cup fresh orange juice
 ½ cup water
 12 oz fresh cranberries, rinsed and picked through
 1 pinch salt
 1 cinnamon stick
 1 piece of orange peel

1

Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.

2

Add cranberries, salt, cinnamon stick and orange peel.

3

Bring to a simmer over medium heat, stirring frequently.

4

Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole

5

Let cool for at least 30 minutes. Cover and refrigerate until ready to use.

6

Can be made up to 3 days in advance.

https://www.momontimeout.com/best-ever-cranberry-sauce/

Nutrition Facts

Servings 8


Amount Per Serving
Calories 100
% Daily Value *
Sodium 2mg1%
Potassium 67mg2%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 21g

Vitamin A 1.1%
Vitamin C 16.2%
Calcium .9%
Iron 1%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¾ cup Erythritol
 ½ cup fresh orange juice
 ½ cup water
 12 oz fresh cranberries, rinsed and picked through
 1 pinch salt
 1 cinnamon stick
 1 piece of orange peel

Directions

1

Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.

2

Add cranberries, salt, cinnamon stick and orange peel.

3

Bring to a simmer over medium heat, stirring frequently.

4

Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole

5

Let cool for at least 30 minutes. Cover and refrigerate until ready to use.

6

Can be made up to 3 days in advance.

https://www.momontimeout.com/best-ever-cranberry-sauce/
Best Ever Cranberry Sauce