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2 Ingredient Quinoa Bread ~ Lean Healthy Vegan

Yields1 Serving

 1 cup Quinoa
 1 cup Water
 Herbs, spices, and salt if desired (I like adding 1/2 tablespoon of Italian seasoning, 1/4 teaspoon of salt, and a packet of stevia)
1

Soak 1 cup of raw quinoa in 1 cup of water overnight.

2

(the next day...) Preheat oven to 425 F.

3

Blend quinoa and water mixture together in a blender or food processor until a pancake batter consistency is achieved.

4

Pour batter onto a parchment paper covered circular pan and spread the mixture evenly with a spatula.

5

Sprinkle on additional herbs/spices if desired.

6

Bake for 15 minutes.

7

Remove from the oven and flip over, bake for another 5-10 minutes until both sides are golden brown.

8

Let cool, cut into slices, and top with your favorite spread!

9

NOTE: if using as a pizza crust, add toppings after fully baked, reduce temperature to 350 F and bake until toppings are soft (~10 minutes).

http://www.themicrovorediet.ca/single-post/2016/05/07/2-Ingredient-Quinoa-Bread-Microvore-Recipes