Soak 1 cup of raw quinoa in 1 cup of water overnight.
(the next day...) Preheat oven to 425 F.
Blend quinoa and water mixture together in a blender or food processor until a pancake batter consistency is achieved.
Pour batter onto a parchment paper covered circular pan and spread the mixture evenly with a spatula.
Sprinkle on additional herbs/spices if desired.
Bake for 15 minutes.
Remove from the oven and flip over, bake for another 5-10 minutes until both sides are golden brown.
Let cool, cut into slices, and top with your favorite spread!
NOTE: if using as a pizza crust, add toppings after fully baked, reduce temperature to 350 F and bake until toppings are soft (~10 minutes).